Mexico, coffee production is deeply connected to forested landscapes.
Rather than clearing land for large-scale plantations, coffee commonly grows under shade, within existing ecosystems.
These environments support biodiversity, regulate water cycles, and protect soil health.
For producers, the forest is not an obstacle; it is the condition that enables coffee to thrive in the long term.
This way of growing coffee is not a trend or a certification-driven choice.
It is the result of geography, climate, and generations of adaptation.
