CHARDOMEX
Origin
Country: Mexico
State: Estado de México
Municipality: Amatepec
Finca Santa Teresa
Genetics
Oro Azteca (Catimor)
Process
Natural
Producer
Julio Cesar Rodriguez
Flavor
Acidity: Green Grape – Chardonnay
Body: Juice
Sweetness: Rooibos
Structure: Creamy – Bright – Dry Wine
Beyond the flavor
The coffee from the State of Mexico has enormous potential. The farms have an average elevation of 1,900 masl (6,234 fasl). Considering a latitude of around 19°, the coffee trees grow in an optimal microclimate with extremely fertile soil. The farms look like gardens with extensions between 1 and 5 ha. Coffee is scarce and rarely gets outside the country. This lot is all about terroir, not a fancy variety or a sophisticated process.
Origin
Country: Mexico
State: Estado de México
Municipality: Amatepec
Finca Santa Teresa
Genetics
Oro Azteca (Catimor)
Process
Natural
Producer
Julio Cesar Rodriguez
Flavor
Acidity: Green Grape – Chardonnay
Body: Juice
Sweetness: Rooibos
Structure: Creamy – Bright – Dry Wine
Beyond the flavor
The coffee from the State of Mexico has enormous potential. The farms have an average elevation of 1,900 masl (6,234 fasl). Considering a latitude of around 19°, the coffee trees grow in an optimal microclimate with extremely fertile soil. The farms look like gardens with extensions between 1 and 5 ha. Coffee is scarce and rarely gets outside the country. This lot is all about terroir, not a fancy variety or a sophisticated process.
Origin
Country: Mexico
State: Estado de México
Municipality: Amatepec
Finca Santa Teresa
Genetics
Oro Azteca (Catimor)
Process
Natural
Producer
Julio Cesar Rodriguez
Flavor
Acidity: Green Grape – Chardonnay
Body: Juice
Sweetness: Rooibos
Structure: Creamy – Bright – Dry Wine
Beyond the flavor
The coffee from the State of Mexico has enormous potential. The farms have an average elevation of 1,900 masl (6,234 fasl). Considering a latitude of around 19°, the coffee trees grow in an optimal microclimate with extremely fertile soil. The farms look like gardens with extensions between 1 and 5 ha. Coffee is scarce and rarely gets outside the country. This lot is all about terroir, not a fancy variety or a sophisticated process.