CHOCOLATE FOREST
CHOCOLATE FOREST
Single Origin – Lot Blend
Origin
Country: Mexico
State: Oaxaca
Municipality: Pluma Hidalgo
Finca: Manto Niebla
Genetics: Geisha, Pluma
Process: Honey, Washed
Producer: Hermanos Villarreal
Flavor
Acidity: Raisin
Body: Chocolate Milkshake
Sweetness: Caramel
Structure: Chocolate-Caramel
Beyond Flavor
The siblings Sophie and Pancho Villarreal probably have the most beautiful farm we know. The coffee grows in a forest with trees over 6 metres high. At dawn, a blanket of mist covers the coffee plantations with mysticism.
CHOCOLATE FOREST
Single Origin – Lot Blend
Origin
Country: Mexico
State: Oaxaca
Municipality: Pluma Hidalgo
Finca: Manto Niebla
Genetics: Geisha, Pluma
Process: Honey, Washed
Producer: Hermanos Villarreal
Flavor
Acidity: Raisin
Body: Chocolate Milkshake
Sweetness: Caramel
Structure: Chocolate-Caramel
Beyond Flavor
The siblings Sophie and Pancho Villarreal probably have the most beautiful farm we know. The coffee grows in a forest with trees over 6 metres high. At dawn, a blanket of mist covers the coffee plantations with mysticism.
CHOCOLATE FOREST
Single Origin – Lot Blend
Origin
Country: Mexico
State: Oaxaca
Municipality: Pluma Hidalgo
Finca: Manto Niebla
Genetics: Geisha, Pluma
Process: Honey, Washed
Producer: Hermanos Villarreal
Flavor
Acidity: Raisin
Body: Chocolate Milkshake
Sweetness: Caramel
Structure: Chocolate-Caramel
Beyond Flavor
The siblings Sophie and Pancho Villarreal probably have the most beautiful farm we know. The coffee grows in a forest with trees over 6 metres high. At dawn, a blanket of mist covers the coffee plantations with mysticism.