MISTY FOREST
Origin
Country: Mexico
State: Oaxaca
Municipality: Candelaria Loxicha
Finca Chelin
Genetics
Geisha
Process
Depulped and Fermented
Producer
Enrique López
Flavor
Acidity: Yuzu-lime
Body: Light but Juicy
Sweetness: Candied lemons
Structure: Floral - Citrus
Beyond the flavor
Finca Chelín's environmental commitment is outstanding. The farm has surpassed the zero emissions objective by removing additional CO2 from the atmosphere with its forest coffee philosophy. The farm keeps 45% of its land as a Forest Reserve. In the productive area, the density is 1,600 coffee trees per hectare, which sacrifices productivity to preserve native flora and fauna.
Origin
Country: Mexico
State: Oaxaca
Municipality: Candelaria Loxicha
Finca Chelin
Genetics
Geisha
Process
Depulped and Fermented
Producer
Enrique López
Flavor
Acidity: Yuzu-lime
Body: Light but Juicy
Sweetness: Candied lemons
Structure: Floral - Citrus
Beyond the flavor
Finca Chelín's environmental commitment is outstanding. The farm has surpassed the zero emissions objective by removing additional CO2 from the atmosphere with its forest coffee philosophy. The farm keeps 45% of its land as a Forest Reserve. In the productive area, the density is 1,600 coffee trees per hectare, which sacrifices productivity to preserve native flora and fauna.
Origin
Country: Mexico
State: Oaxaca
Municipality: Candelaria Loxicha
Finca Chelin
Genetics
Geisha
Process
Depulped and Fermented
Producer
Enrique López
Flavor
Acidity: Yuzu-lime
Body: Light but Juicy
Sweetness: Candied lemons
Structure: Floral - Citrus
Beyond the flavor
Finca Chelín's environmental commitment is outstanding. The farm has surpassed the zero emissions objective by removing additional CO2 from the atmosphere with its forest coffee philosophy. The farm keeps 45% of its land as a Forest Reserve. In the productive area, the density is 1,600 coffee trees per hectare, which sacrifices productivity to preserve native flora and fauna.